品种主要性状:

早熟薄皮甜瓜品种，果皮果肉绿色，单果重约500克，果实较整齐一致，商品率较高，单株结果约6个，合理管理，中心名糖量可达15度以上，肉质厚实爽口。

Main characters of the variety:

Early-ripening and delicate-skinned melon cultivars, characterized by their green skin and flesh, have an average single fruit weight of approximately 500 grams. These cultivars exhibit a relatively tidy and uniform fruit appearance, leading to a high commercial value with approximately six fruits per plant. Proper management techniques contribute to a central sugar content reaching up to 15 degrees Brix, accompanied by a thick and refreshing flesh texture.